It’s so harmful that here in the U.S., we don’t allow it in food. But … oh dear! …somehow we don’t seem to care about the need for a global ban? This story was co-published by ProPublica and The Guardian. Sharon Lerner reports for ProPublica: The U.S. Banned Farmers From Using a Brain-Harming Pesticide on Food. Why Has It Slowed a Global Ban?
